Sketch: Definition and characteristics of dehydrated vegetablesDehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and n…
View MoreSketch: Project overview of starch air dryerStarch is a high polymer of glucose, which is hydrolyzed to disaccharide stage to maltose, and monosaccharide (glucose) is obtained after complete hydrolysis. There are two types of starch, amylose and amylopectin. …
View MoreSketch: Pistachio material overviewPistachio, also known as "Wumingzi", is similar to ginkgo, with cracks and seams, which is different from ginkgo. Pistachios are rich in vitamins, minerals and antioxidants. They are low in fat, low in calories and…
View More